1852 Grill Room Dinner Menu
Appetizers
Crab Stuffed Scampi Shrimp
served with red pepper basil sauce
$11.95
Escargot Provencale
French helix snails coddled in garlic-lemon butter
$7.95
Jumbo Lump Crab Cake
with spicy horseradish-Dijon sauce
$10.95
House-Made Potato Chips
served with warm bleu cheese sauce
$4.95
Baguette Dippers
smoked whitefish, cheddar goat cheese spread, spinach artichoke fondue
$6.95
Calamari
flash-fried calamari served with two sauces; Sesame-Thai and Ancho pepper ranch
$8.95
Ahi Tuna
served rare with sesame seaweed salad, wasabi and orange soy sauce
$10.95
Soup
Clam Chowder
New England style with oyster crackers
Swiss Onion
served with Provolone and Swiss crouton
Salads
1852 Salad
artichoke hearts, avocado, hearts of palm, tomato, green onion, spinach, radish,
garbanzo beans, perline fresh mozzarella and honey-mustard bacon dressing
$5.95
Tomato Napoleon
vine-ripe tomatoes, bleu cheese crumbles, proscuitto ham, balsamic and olive oil drizzle
$6.95
Greek Roasted Beets
crisp greens, kalamata olives, white beans and a feta cheese vinaigrette
$5.95
Iceberg Wedge
bleu cheese, bacon crisps and tomato; served with bleu cheese dressing
$5.95
Classic Caesar
romaine leaves, creamy anchovy dressing, shaved parmesan and roasted red pepper croutons;
served with or without chicken
$9.95
Asian Lettuce Wraps
spicy sweet and tangy chicken stir-fry served with crisp lettuce leaves
$7.95
Entrees
Your entree includes choice of a tossed salad or cup of soup
1852 Prime Rib
sea salt crusted baked potato, grilled asparagus and natural au jus
$24.95
Whitefish Victor
fresh caught locally and sauteed with a parmesan crust, potato dauphinois,
French beans and an artichoke beurre blanc
$21.95
Baby Back Ribs
slow roasted and served with garlic-herbed potato wedges and a warm sweet and sour slaw
$24.95
Chicken Mackinac
sauteed chicken breast dressed with sauteed mushrooms, caramelized sweet onion,
double-smoked bacon and gruyere Swiss cheese; with a rich poulet veloute garnish
$19.95
Crab Stuffed Scampi Shrimp
served with twice baked potato cup and Asian-infused spaghetti squash
$24.00
Jail Island Salmon
sesame-soy glazed; served with sauteed spinach and potato dauphinois
$21.00
Lake Michigan Perch
sauteed until golden; served with cheddar mashed potatoes and julienne of summer vegetables
$21.00
Tuscan Chicken
char-grilled chicken breast served over ziti pasta tossed with proscuitto ribbons,
sun-dried tomatoes, basil chiffonade and garlic in a creamy parmesan custard sauce
$19.95
New York Strip
twice baked potato cup, buttermilk battered onion rings and Pancho steak sauce
$29.95
Delmonico Steak
center-cut ribeye, shoestring potatoes and wild mushroom-onion sauce
$28.95
Veal Ribeye Diane
twin steaks sauteed with forestiere mushrooms, braised shallots and brandied demi glace;
served with potato dauphinois
$27.95
Stuffed Pork Loin
roasted apple, walnut and cheddar stuffed; served with cornbread pudding and braised red cabbage
$24.95
Australian Lamb Chops
char-grilled with sauteed radishes and baby spinach; served with parmesan-lemon couscous
$31.95
Lighter Side
Bistro Chopped Sirloin
10 ounces char-grilled to your liking, served with grilled banana and a horseradish-Dijon sauce
$11.95
Turkey Club Ciabatta
served with French fries
$9.95
Prime Rib Dippers
thin slices on fresh baked yeast rolls, horseradish sauce and natural au jus; served with French fries
$11.95
1852 Burger
1/2 pound char-grilled garnished with lettuce, tomato and onion; served with French fries
$9.95
Room Descriptions