2012 Lunch Menu

Click here for a printable version of our menu.

SMALL PLATES

SHRIMP & ARTICHOKE FONDUE smokey gouda, fontina and parmesan; with crostini ~ 10.95
PAN-SEARED CRAB CAKE over frisee and shaved fennel with a lemon aioli ~ 14.95
MOZZARELLA STICKS served with ranch dressing or marinara ~ 7.95
HOUSE MADE POTATO CHIPS with bleu cheese sauce ~ 7.95 
SWEET POTATO FRIES fresh cut; served with a chipotle pesto sauce ~ 7.95
BUFFALO CHICKEN WINGS traditional style in a honey hot sauce ~ 9.95

HAND-BATTERED CHICKEN TENDERS honey mustard sauce; served with fries ~ 11.95
BLACK BEAN QUESADILLA Monterey Jack cheese and fresh salsa ~ 8.95 ~ chicken ~ 10.95


 

 

SOUPS & SALADS

BISTRO CHICKEN SOUP rotisserie chicken, root vegetables and spaetzle ~ bowl 7.95 ~ cup 5.95
SOUP OF THE DAY ~ bowl 6.95 ~ cup 4.95
SOUP AND
 SANDWICH choice of soup with half a chicken salad sandwich or pulled pork slider ~ 10.95

MIXED GREENS SALAD with choice of dressing ~ 4.95
MAINE LOBSTER & ASPARAGUS SALAD pickled tomatoes & sherry-tarragon vinaigrette ~ 14.95
MICHIGAN CHICKEN SALAD with dried cherries, celery, mango chutney and mayonnaise ~ 10.95
 

STEAK SALAD 7oz wood-grilled NY strip; arugula, bleu cheese & oven-dried tomato ~ 15.95
CLASSIC CAESAR SALAD ~ 8.95 ~ grilled chicken ~ 10.95 ~ grilled salmon ~ 14.95

 


 

 

SPITFIRED & GRILLED ENTREES

SPITFIRED CHICKEN half a chicken basted in garlic oil ~ 14.95
HAND-BATTERED CHICKEN TENDERS honey mustard sauce; served with fries and cole slaw ~ 17.95
PENNE PASTA with spitfired chicken, pesto, roasted red peppers and asiago cheese ~ 14.95

 


 

 

THIN CRUST PIZZAS 

CHEESE & PEPPERONI ~ 12.95 
TOMATO BASIL with buffalo mozzarella ~ 12.95
SALAD PIZZA lettuce, tomato, red onion, roasted red pepper and ranch ~ 12.95
BLT PIZZA applewood smoked bacon, chopped lettuce, tomato and mayonnaise ~ 13.95


 

 

SANDWICHES

BISTRO CHEESEBURGER choice of cheese, lettuce, tomato and onion ~ 10.95 with bacon ~ 11.95 
OLD-FASHIONED HAMBURGER 1/3 pound burger, lettuce, tomato and onion ~ 10.50
MACKINAC CHEESE STEAK caramelized onions, boursin cheese & horseradish sauce ~ 12.95
LAMB BURGER with bleu cheese ~ 11.50 
PULLED PORK SLIDERS braised pork shoulder; with honey chipotle BBQ sauce on brioche ~ 10.95
MICHIGAN CHICKEN SALAD on ciabatta bread ~ 10.95
 CHICKEN PESTO CIABATTA wood-grilled chicken breast with melted provolone ~ 10.95 
LOBSTER ROLL New England style; served on a toasted bun ~ 13.95
CRAB CAKE SLIDERS lettuce, tomato and dijon aioli on toasted brioche ~ 13.95 
 

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