2014 Dinner Menu

Click here for a printable version of our menu.

T A R T E R S

ASPARAGUS ROLLS
prosciutto wrapped and char-grilled; Parmigiano-Reggiano, balsamic glaze  13.95

CHARCUTERIE & ANTIPASTI
chef's daily selection of cured meats and accompaniments  15.95

ITALIAN SPRING ROLLS
prosciutto, salami, pepperoni, mozzarella, pepperoncini; marinara sauce  13.95

JUMBO LUMP CRAB CAKES
sauteed fresh jumbo lump crab meat; Key lime vinaigrette  18.95

DUCKTRAP SMOKED SALMON
chopped egg, capers, red onion, cream cheese  13.95

SEARED AHI TUNA
black sesame crusted; seaweed salad, mango relish and chili-lime vinaigrette  15.95

CHEF'S TOWER
asparagus rolls, Italian spring rolls, Ducktrap smoked salmon, seared Ahi tuna; served four  44.95

 


 

 

A L A D S

1852 CHOPPED
romaine hearts, chickpeas, tomatoes, avocado, double-smoked bacon, corn, scallions, goat cheese,
sunflower seeds, garlic croutons, crisp-fried onions; tossed in your choice of dressing  
12.95

BABY KALE
gala apple slices and sunflower seeds; lemon-Dijon vinaigrette  11.95

GRILLED SHRIMP
sweet corn, watermelon, fresh mozzarella cheese  14.95

CAESAR
baby romaine, creamy anchovy dressing, shaved Parmesan, house-made garlic croutons  12.95

ICEBERG WEDGE
crisp bacon, heirloom tomato, crumbled gorgonzola, bleu cheese dressing  12.95

ROASTED BEETS
arugula, pistachio encrusted goat cheese, candied walnuts, herb vinaigrette  12.95

 


 

 

O U P S

NEW ENGLAND CLAM CHOWDER
rich and creamy broth; traditional seasonings  Cup 7.95 / Bowl 9.95

GAZPACHO
chilled soup of chopped tomatoes, cucumber, onion and garlic  7.95

FRENCH ONION SOUP GRATINEE 
sourdough crouton; Gruyere, Provolone and Parmesan  Crock 9.95


 

 

T E A K S  &  H O P S 

T-BONE STEAK 
22 ounce; signature steak oil, choice of sauce  49.95

BONE-IN RIB EYE
14 ounce; flame grilled, choice of sauce  42.95

CENTER CUT FILET MIGNON
8 ounce; signature steak oil, choice of sauce  41.95 

CENTER CUT NEW YORK STRIP STEAK
basted in signature steak oil  42.95


 

1 8 5 2  S I G N A T U R E  E L E C T I O N S

PRIME RIB OF BEEF
slow-roasted; sea-salt crusted baked potato, grilled asparagus, natural
au jus, horseradish cream  
41.95

STEAK AU POIVRE
pepper encrusted NY strip steak pan roasted to medium rare; brandy cream sauce  32.95

DOUBLE BONED PORK CHOP
apple demi-glace, braised red cabbage, spaetzle  29.95

CEDAR PLANKED WHITEFISH
locally caught; oven-roasted on a cedar plank, duchess potatoes, julienne vegetables  29.95

HERB ROASTED CHICKEN
free-range, bone-in chicken basted in olive oil and fresh herbs; trio of baby potatoes, grilled asparagus  29.95

JAMBALAYA
chicken, Andouille sausage, jumbo shrimp; steamed rice, Cheddar jalapeno cornbread  28.95

LOBSTER RISOTTO
creamy garlic and basil infused risotto with Maine lobster  31.95

NORTHERN MICHIGAN PERCH
sauteed with lemon brown butter; herbed potato cake  28.95

SHRIMP SCAMPI
sauteed jumbo prawns, scallions, tomato and garlic; tossed with fresh linguini  29.95

NORWEGIAN SALMON
pan-roasted; lemon caper beurre blanc; grilled asparagus  29.95

WILD MUSHROOM RISOTTO
shitake, morel and button mushrooms; shaved Parmesan cheese  21.95

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