Position: Breakfast/Lunch Line Cook
Location: Pancake House

Job SummaryResponsible for food preparation and general kitchen sanitation. Must have advanced knowledge of kitchen equipment, including knife handling. Responsible for maintaining a clean cooking and working area. Must be able to read and call all incoming tickets. Must maintain a neat and professional appearance and manner.

Principle Duties and Responsibilities

• Responsible for prep work of main kitchen and assorted kitchens, including am and pm line.
• Responsible for cooking and plating all orders.
• Responsible for cleanliness of work area.
• Must monitor inventory at all times and report items that need to be reordered.
• Responsible for receiving incoming food orders and rotating stock.
• Responsible for maintaining a clean uniform.
• Other duties as assigned.

Knowledge, Skills and Abilities Required

• Knowledge of kitchen sanitation.
• Advanced knife handling skills.
• Basic reading and math skills.
• Ability to lift over 50 pounds on a regular basis.
• Ability to measure ingredients accurately.
• Basic knowledge of kitchen equipment.
• Ability to understand and carry out directions.

Reporting Relationships
Executive Chef and Sous Chef

Uniform Items Required

• Non-skid soled shoes