ISLAND HOUSE HORS D' OEUVRES
A welcome addition to any event are delicious hors d' oeuvres while your guests are mingling and enjoying cocktails. Feel free to choose a wide variety to meet your needs.
GROUP I
Spanikopita
Miniature Spring Rolls with dipping sauce
Romano Meatballs in demi glace & sour cream
Buffalo Style Wings with bleu cheese and celery sticks
$200.00 per 75 pieces
GROUP II
Mini Beef Wellingtons
Crab Stuffed Mushrooms
Scallops wrapped in bacon
Baked Brie en Croute with raspberry coulis
Petite Maryland Crab Cake will dill remolaude
Jumbo Shrimp served on ice with sauce and lemon
Skewered Sesame Chicken with Asian dipping sauce
Antipasta Skewers with mozzarella cheese, sun-dried tomatoes, artichoke hearts and kalamata olives
$225.00 per 50 pieces
PLATTER OPTIONS
Looking for something lighter? Island House Hotel offers platters of your favorite finger foods to add a little something more to your event.
Assorted Vegetables with Dip
Fresh Fruit Tray with Yogurt Dip
Small (serves 25)
$100.00
Large (serves 50)
$200.00
Imported & Domestic Cheese Tray with Crackers
Small (serves 25)
$150.00
Large (serves 50)
$275.00
Small
$160.00
Large
$300.00
Room Descriptions