Ice House Bar & Grill Menu
Starters
Fresh-Cut Potato Chips
Served with a warm bleu cheese dip
Chef's Soup
Just some good ole' recipes we know you'll enjoy
Vegetarian Platter
Hummus with garlic, fresh tabbouleh and a spicy tomato concasse served with crisp, parmesan pita chips
Sweet Potato Wafflers
A unique twist on traditional French fries
Shoestring Fries or Onion Rings
Salads
A Salad for the Chef
Crisp field greens, sweet peppers, ripe tomato, double-smoked bacon, roasted turkey, bleu cheese crumbles and caramelized walnuts tossed in a creamy garlic dressing
Caesar Salad
Romaine heart leaves, aged asiago cheese and roasted red-pepper croutons tossed in a traditional anchovy dressing. Served with or without char-grilled chicken or seared tuna
Summer Spinach
Tender young leaves tossed with chopped egg, mushrooms, Vidalia onion, roasted sweet peppers, dried cranberries and cornbread croutons tossed in a honey-mustard dressing
Sandwiches
Served with kettle chips and pickle spear, can add shoestring fries, onion rings, fresh chips or sweet potato wafflers
Double-Smoked BLT & G
Thick caramelized bacon, crisp lettuce, ripe tomato, smoked gouda cheese and mayonnaise on grilled sourdough artisan bread
Chicken Mackinac
Char-grilled chicken breast, double-smoked bacon, portabella mushroom, grilled onions and Swiss cheese on a sesame roll
Mediterranean Turkey Burger
Mildly spiced and char-grilled; served with crisp lettuce and tomato on a sesame roll
Oriental Tuna Steak Sandwich
Sesame-teryaki glazed Ahi tuna, char-grilled to medium rare, sweet pepper relish and red pepper-basil sauce on a sesame roll
Sirloin Steak Burger
Our finest Black Angus beef trimmings, char-grilled to order; served with lettuce and tomato on a Kaiser roll
Vegetarian Bruschetta
Roasted zucchini, summer squash, portabella mushroom and tomato relish with garlic under dill-havarti cheese on pepper parmesan bread
The Aristocrat Club
Rotisserie turkey breast, bacon, lettuce, tomato and mayonnaise on grilled ciabatta roll
Steak Sicilian
Shaved ribeye with sauteed mushrooms and onions, provolone cheese and au jus on a crusty baguette
Ham n' Havarti Hoagie
Shaved thin and piled high with dilled havarti on a grilled ciabatta roll
Whitefish and Chips
Beer battered local catch fried until crispy and served with shoestring potatoes and tarter sauce
Mackinac Fish Sandwich
Served on a flaky sesame roll with lettuce, tomato and tarter sauce
Dessert
Fresh Chocolate Chip Cookies
Room Descriptions