Employment Description

Position: Kitchen Staff
Location: Island House Hotel

Job Summary
Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat and professional appearance and manner.

Principle Duties and Responsibilities

• Responsible for prep work of main kitchen and associated kitchens. Including am line, pm line, and special functions
• Responsible for plating of salads and desserts.
• Responsible for cleanliness of work area.
• Must monitor inventory at all times and report items that need to be reordered.
• Responsible for receiving incoming food orders and rotating stock
• Responsible for maintaining a clean uniform.
• Other duties as assigned.

Knowledge, Skills and Abilities Required

• Knowledge of kitchen sanitation.
• Basic knife handling skills.
• Basic reading and math skills.
• Ability to lift over 50 pounds on a regular basis.
• Ability to measure ingredients accurately.
• Basic knowledge of kitchen equipment.
• Ability to understand and carry out directions.

Reporting Relationships
Executive Chef, AM Sous Chef and PM Sous Chef

Uniform Items Required

• Non-skid soled shoes