2014 Dinner Menu

Click here for a printable version of our menu.

T A R T E R S

ASPARAGUS ROLLS
prosciutto wrapped and char-grilled; Parmigiano-Reggiano, balsamic glaze  13.95

BEEF CARPACCIO
shaved choice tenderloin, arugula, Parmigiano-Reggiano, olive oil  14.95

ITALIAN SPRING ROLLS
prosciutto, salami, pepperoni, mozzarella, pepperoncini; marinara sauce  13.95

JUMBO LUMP CRAB CAKES
sauteed fresh jumbo lump crab meat; Key lime vinaigrette  18.95

DUCKTRAP SMOKED SALMON
chopped egg, capers, red onion, cream cheese  13.95

SEARED AHI TUNA
black sesame crusted; seaweed salad, mango relish and chili-lime vinaigrette  15.95

CHEF'S TOWER
asparagus rolls, Italian spring rolls, Ducktrap smoked salmon, seared Ahi tuna; served four  44.95

 


 

 

A L A D S

1852 CHOPPED
romaine hearts, chickpeas, tomatoes, avocado, double-smoked bacon, corn, scallions, goat cheese,
sunflower seeds, garlic croutons, crisp-fried onions; tossed in your choice of dressing  
6.95 / 11.95

BABY KALE
gala apple slices and sunflower seeds; lemon-Dijon vinaigrette  6.95 / 11.95

CAESAR
baby romaine, creamy anchovy dressing, shaved Parmesan, house-made garlic croutons  6.95 / 12.95

ICEBERG WEDGE
crisp bacon, heirloom tomato, crumbled gorgonzola, bleu cheese dressing  6.95 / 12.95

ROASTED BEETS
arugula, pistachio encrusted goat cheese, candied walnuts, herb vinaigrette  6.95 / 12.95

 


 

 

O U P S

NEW ENGLAND CLAM CHOWDER
rich and creamy broth; traditional seasonings  Cup 7.95 / Bowl 9.95

FRENCH ONION SOUP GRATINEE 
sourdough crouton; Gruyere, Provolone and Parmesan  Crock 9.95


 

 

T E A K S  &  H O P S 

DOUBLE BONED PORK CHOP 
apple demi-glace, braised red cabbage, spaetzle  29.95

BONE-IN RIB EYE
14 ounce; flame grilled, choice of sauce  42.95 MAP Surcharge $10.00

CENTER CUT FILET MIGNON
8 ounce; signature steak oil, choice of sauce  41.95 MAP Surcharge $10.00 

CENTER CUT NEW YORK STRIP STEAK
basted in signature steak oil  42.95  MAP Surcharge $10.00


 

1 8 5 2  S I G N A T U R E  E L E C T I O N S

PRIME RIB OF BEEF
slow-roasted; sea-salt crusted baked potato, grilled asparagus, natural
au jus, horseradish cream  
41.95  1852 Cut 48.95 MAP Surcharge $10.00

STEAK DIANE
sauteed tenderloin medallions; shallots, garlic, mushrooms, Dijon-cognac cream  37.95

CEDAR PLANKED WHITEFISH
locally caught; oven-roasted on a cedar plank, duchess potatoes, julienne vegetables  29.95

HERB ROASTED CHICKEN
free-range, bone-in chicken basted in olive oil and fresh herbs; trio of baby potatoes, grilled asparagus  29.95

JAMBALAYA
chicken, Andouille sausage, jumbo shrimp; steamed rice, Cheddar jalapeno cornbread  28.95

LOBSTER RISOTTO
creamy garlic and basil infused risotto with Maine lobster  31.95

NORTHERN MICHIGAN PERCH
sauteed with lemon brown butter; herbed potato cake  28.95

SHRIMP SCAMPI
sauteed jumbo prawns, scallions, tomato and garlic; tossed with fresh linguini  29.95

NORWEGIAN SALMON
pan-roasted; lemon caper beurre blanc; grilled asparagus  29.95

FETTUCCINI WITH MORELS & RAMPS
roasted garlic, fresh herbs, extra virgin olive oil  23.95

view from the veranda

image description

Savor the breathtaking beauty of Mackinac Island from our front porch through our web cam; updating every minute.

Enjoy the View

ISLAND HOUSE GETAWAY FOR TWO

win a getaway for two

Discover the charm of a Mackinac Island stay on us this season by entering to win an Island House Getaway.

Enter to Win